© 2007 Betterchem Corp.
Page updated: December 17, 2001 tc Sub Chapter 500 - ADDITIVES Sub Chapter 505 - BAKERY PRODUCTS Sub Chapter 510 - BEVERAGES Sub Chapter 515 - CANDY AND SUGAR Sub Chapter 520 - CANNED FOODS Sub Chapter 525 - CONDIMENT INDUSTRY Sub Chapter 527 - DAIRY Sub Chapter 530 - DIETARY SUPPLEMENTS Sub Chapter 535 - EDIBLE OILS Sub Chapter 537 - EGG INDUSTRY Sub Chapter 540 - FISH AND SEAFOOD Sub Chapter 545 - FOOD RELATED Sub Chapter 550 - FRUITS Sub Chapter 555 - GENERAL Sub Chapter 560 - Sec. 560.750 Guidance Levels for Radionuclides in Domestic and Imported Foods CPG 7119.14 (Replaced 07/29/2004) Sub Chapter 562 - LABELING Sub Chapter 565 - MEAT AND POULTRY Sub Chapter 567 - MULTIPLE FOODS Sub Chapter 570 - NUT Sub Chapter 575 - PESTICIDES Sub Chapter 578 - PROCESSED GRAIN Sub Chapter 580 - STORAGE Sub Chapter 585 - VEGETABLES Sub Chapter 587 - COLORS Sub Chapter 590 - COSMETICS
500.200 Food Additives -"GRAS" CPG 7117.12 Page 174
500.250 Food Additives - Labeling Directions Necessary for Safe Use CPG 7117.13 Page 174
500.300 "Approved by FDA" - Use of Phrase Objectionable in Marketing or Labeling of a Food Additive CPG 7117.09 Page 175
500.400 Use of Calcium Chloride as a Drying Agent in Such Products as Packaged Potato Chips and Peanuts CPG 7117.02 Page 175
500.425 Use of Color Additives in Paper and Paperboard Intended for Use with Food CPG 7117.10 Page 176
500.450 Volatile N-Nitrosamines in Rubber Baby Bottle Nipples CPG 7117.11 Page 176
505.200 "Butter" Featured in Product Name CPG 7102.05 Page 178
505.300 "Butter-Nut" Bread CPG 7102.04 Page 178
505.350 Honey Bread, Honey Buns CPG 7102.03 Page 178
505.400 Chow Mein Noodles, Chinese Noodles and Other Oriental Noodles; Labeling CPG 7102.02 Page 179
505.500 Macaroni and Noodle Products - Adulteration Involving Insect Fragments and Rodent Hairs CPG 7102.06 Page 179
510.150 Apple Juice, Apple Juice Concentrates, and Apple Juice Products - Adulteration with Patulin (Issued: 10/22/2001)
510.200 Brandy Containing Methyl Alcohol - Food Additive CPG 7119.09 Page 180
510.300 Unfermented Beverages - Use of Word "Champagne" CPG 7101.03 Page 180
510.400 Dealcoholized Wine and Malt Beverages - Labeling CPG 7101.04 Page 181
510.450 Labeling - Diluted Wines and Cider with Less Than 7% Alcohol CPG 7101.05 Page 182
510.500 Green Coffee Beans - Adulteration with Insects; Mold CPG 7101.06 Page 182
510.600 Dimethylnitrosamine in Malt Beverages CPG 7101.07 Page 183
510.700 Fortification of Standardized Juices CPG 7101.08 Page 184
515.200 Malt Extract; Malt Syrup; Malted Cereal Syrup; Liquid Malt; Dried Malt CPG 7105.02 Page 186
515.300 Honey - Source Declaration CPG 7105.03 Page 187
515.350 Candy - Mixed with Trinkets and Sold in Vending Machines CPG 7105.04 Page 187
515.400 Raw Sugar CPG 7105.05 Page 188
515.425 Sugar - Water Damaged - Reconditioning CPG 7105.14 Page 188
515.500 Barley Sugar - Definition, and Barley Sugar Candy CPG 7105.07 Page 189
515.600 Candied Citron - Labeling CPG 7105.09 Page 189
515.700 Chocolate & Chocolate Liquor - Adulteration with Insect and Rodent Filth CPG 7105.11 Page 189
515.750 Cocoa Beans - Adulteration by Mold, Insect Infestation, and Mammalian Excreta CPG 7105.12 Page 190
515.775 Cocoa Powder, Press Cake - Adulteration with Insect and Rodent Filth CPG 7105.13 Page 191
515.800 Labeling of Products Purporting to be "Chocolate" or "Chocolate Flavored" CPG 7105.15 Page 191
520.200 Canned Foods - Seam Defects CPG 7120.16 Page 192
520.300 Acidified Low-Acid Canned Foods - High pH CPG 7120.25 Page 193
525.100 Whole and Ground Allspice - Adulteration by Mold; Insect and Rodent Filth CPG 7109.01 Page 193
525.150 Bay (Laurel) Leaves - Adulteration by Insect Filth; Mold; Mammalian Excreta CPG 7109.02 Page 194
525.200 Capsicum Pods, Ground Capsicums Excluding Paprika, Ground Paprika - Adulteration with Insect and Rodent Filth, Mold, Mammalian Excreta CPG 7109.03 Page 195
525.225 Whole Cassia or Whole Cinnamon, Ground Cinnamon - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta CPG 7109.04 Page 196
525.250 Cloves - Adulteration with Stems CPG 7109.05 Page 197
525.300 Condimental Seeds Other than Fennel Seeds and Sesame Seeds - Adulteration by Mammalian Excreta CPG 7109.06 Page 197
525.325 Cumin Seed - Adulteration with Sand and Grit CPG 7109.07 Page 197
525.330 Curry Powder - Adulteration by Insect and Rodent Filth CPG 7109.08 Page 198
525.350 Fennel Seed - Adulteration by Mammalian Excreta; Insects CPG 7109.09 Page 198
525.375 Whole Ginger - Adulteration with Insect Filth; Mold; Mammalian Excreta CPG 7109.10 Page 199
525.400 Hollandaise Sauce - Common or Usual Name CPG 7109.11 Page 199
525.425 Hops - Adulteration Involving Aphid Infestation CPG 7109.12 Page 200
525.500 Leafy Spices, Other than Bay Leaves - Whole Oregano Leaves, Whole Marjoram Leaves, Whole Sage Leaves and Whole Thyme Leaves - Adulteration with Insect Filth; Mold; Mammalian Excreta CPG 7109.13 Page 200
525.550 Mace - Adulteration with Insect Filth; Mold; Foreign Matter; Mammalian Excreta CPG 7109.14 Page 201
525.575 Prepared Mustard - Composition CPG 7109.15 Page 201
525.600 Whole and Ground Nutmeg - Adulteration with Insect Filth; Mold; Rodent Filth CPG 7109.16 Page 202
525.625 Whole and Ground Pepper - Adulteration with Insect and Rodent Filth; Mold; Mammalian Excreta; Foreign Matter CPG 7109.17 Page 203
525.650 Labeling of Seasonings CPG 7109.18 Page 204
525.700 Sesame Seeds - Adulteration with Insect Filth; Decomposition; Mammalian Excreta; Foreign Matter CPG 7109.19 Page 204
525.750 Spices - Definitions CPG 7109.20 Page 205
525.800 Tomato Sauce or Tomato Hot Sauce - Labeling CPG 7109.21 Page 208
525.825 Vinegar, Definitions - Adulteration with Vinegar Eels CPG 7109.22 Page 209
525.850 Whole Plant (Unprocessed) Oregano, Crushed Oregano and Ground Oregano - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta CPG 7109.23 Page 211
525.900 Whole Plant (Unprocessed) Marjoram, Unground (Processed) Marjoram and Ground Marjoram - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta CPG 7109.24 Page 212
525.925 Whole Plant (Unprocessed) Thyme, Unground Processed Thyme and Ground Thyme - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta CPG 7109.25 Page 213
525.950 Whole Plant (Unprocessed) Sage, and Ground Sage - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta CPG 7109.26 Page 214
527.200 Cheese and Cheese Products - Adulteration with Filth CPG 7106.07 Page 215
527.225 Cheese - Misbranding Due to Moisture and Fat CPG 7106.06 Page 216
527.250 Cheese and Cheese Products - Misbranding Involving Net Contents CPG 7106.09 Page 217
527.300 Pathogens in Dairy Products CPG 7106.08 Page 217
527.350 Eggnog; Eggnog Flavored Milk - Common Usual Names CPG 7106.02 Page 218
527.400 Whole Milk, Low Fat Milk, Skim Milk - Aflatoxin M1 CPG 7106.10 Page 219
527.450 Milk and Milk Products Containing Penicillin CPG 7106.03 Page 220
527.500 Malted Milk CPG 7106.01 Page 220
527.600 Use of DDVP (dichlorvos) Strips in Milkhouses and Milkrooms CPG 7106.04 Page 221
540.150 Caviar, Use of Term - Labeling CPG 7108.01 Page 223
540.200 Chubs, Hot Process Smoked with Added Nitrite - Adulteration Involving Food Additives, Sodium Nitrite CPG 7108.15 Page 224
540.250 Clams, Mussels, Oysters, Fresh, Frozen or Canned - Paralytic Shellfish Poison CPG 7108.20 Page 224
540.275 Crabmeat - Fresh and Frozen - Adulteration with Filth Involving the Presence of the Organism Escherichia coli CPG 7108.02 Page 225
540.285 Crabmeat Products - Labeling; Crabmeat Products with Added Fish or Other Seafood Ingredients - Labeling CPG 7108.03 Page 226
540.300 Crabmeat - Product Name CPG 7108.04 (Revoked 8/23/96) Page 227
540.350 Common or Usual Names for Crustaceans CPG 7108.23 (Revoked 8/23/96 Page 227
540.375 Canned Salmon - Adulteration Involving Decomposition CPG 7108.10 Page 228
540.390 Canned Shrimp - Labeling, Size Designations and Corresponding Counts CPG 7108.13 Page 229
540.400 Shrimp - Fresh or Frozen, Raw, Headless, Peeled or Breaded - Adulteration Involving Decomposition CPG 7108.11 Revoked 12/24/96 Page 230
540.410 Shrimp - Frozen, Raw, Breaded or Lightly Breaded - Misbranding Involving Non-Compliance with Standards CPG 7108.12 Page 231
540.420 Raw Breaded Shrimp - Microbiological Criteria or Evaluating Compliance with Current Good Manufacturing Practice Regulations CPG 7108.25 Page 231
540.450 Imitation Breaded Shrimp CPG 7108.14 Page 232
540.475 Snapper - Labeling CPG 7108.21 Page 233
540.500 Tuna, Sable, Salmon, Shad - Smoked Cured, Adulteration Involving Food Additives, Sodium Nitrite CPG 7108.18 Page 233
540.525 Decomposition & Histamine in Albacore, Skipjack and Yellowfin Tuna CPG 7108.24 Page 233
540.550 Kipper and Kipper Unsplit - Definitions CPG 7108.08 Page 235
540.575 Fish - Fresh and Frozen - Adulteration Involving Decomposition CPG 7108.05 Page 235
540.590 Fish - Fresh and Frozen, as Listed - Adulteration by Parasites CPG 7108.06 Page 236
540.600 Fish, Shellfish, Crustaceans, and Other Aquatic Animals - Fresh, Frozen or Processed - Methyl Mercury CPG 7108.07 Page 237
540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) CPG 7108.17 Page 237
540.700 Processed and/or Blended Seafood Products CPG 7108.16 Page 238
540.750 Common or Usual Names for Seafood in Interstate Commerce (CPG 7108.26) New
545.300 Foods, Rail Car Sanitation - Adulteration CPG 7117.08 Page 240
545.400 Pottery (Ceramics); Import and Domestic - Cadmium Contamination CPG 7117.06 Page 241
545.450 Pottery (Ceramics); Import and Domestic - Lead Contamination CPG 7117.07 Page 242
545.500 Silver-Plated Hollowware - Lead Contamination CPG 7117.05 Page 244
545.600 Cinnamon-Flavored Toothpicks CPG 7128.02 Page 245
550.150 Apricots - Canned - Adulteration with Insects CPG 7110.02 Page 246
550.155 Apricot, Peach and Pear Nectars and Purees - Adulteration with Mold CPG 7110.31 Page 247
550.200 Drupelet Berries (Blackberries, Raspberries, Etc.) - Common or Usual Names of Varities; Canned and Frozen - Adulteration with Rot and Insects CPG 7110.03 Page 247
550.225 Cherries Brined, Fresh, Canned and Frozen - Adulteration Involving Rot and Insect CPG 7110.04 Page 249
550.230 Cherries, Canned - Misbranding Involving Food Standards CPG 7110.05 Page 249
550.235 Cherry Jam - Adulteration with Mold CPG 7110.12 Page 250
550.250 Citrus Fruit Juices, Canned - Adulteration with Fly Filth and Mold CPG 7110.06 Page 251
550.260 Cranberry Sauce - Adulteration with Mold CPG 7110.07 Page 251
550.270 Currants - Adulteration Involving Wormy Fruits CPG 7110.08 Page 252
550.300 Dates and Date Material; Imported and Domestic - Adulteration Involving Mold, Insect Excreta, Sour, Dirty, Worthless and Pits CPG 7110.09 Page 252
550.350 Figs; Fig Paste - Adulteration Involving Insect Infestation; Mold, Dirt CPG 7110.10 Page 254
550.400 Grenadine CPG 7110.11 Page 254
550.450 Jam, Black Currant - Adulteration with Mold CPG 7110.13 Page 254
550.475 Jellies, Nonstandardized CPG 7110.14 Page 255
550.500 Lingon Berries, Canned - Adulteration by Insects CPG 7110.15 Page 256
550.550 Maraschino Cherries CPG 7110.16 Page 256
550.575 Marmalade CPG 7110.17 Page 257
550.590 Cloudberries (Multer Berries), Canned - Adulteration by Insects CPG 7110.18 Page 257
550.600 Olives - Adulteration Involving Pits; Rot; Insect Infestation CPG 7110.19 Page 258
550.605 Olives Stuffed with Minced Pimentos - Labeling CPG 7110.20 Page 259
550.625 Oranges - Artificial Coloring CPG 7110.21 Page 259
550.650 Peaches, Canned, Frozen - Adulteration Due to Insects and Mold CPG 7110.22 Page 260
550.655 Peaches, Canned - Misbranding Involving Food Standards CPG 7110.23 Page 260
550.680 Pineapple, Canned; Pineapple Juice - Adulteration with Mold CPG 7110.24 Page 262
550.685 Pineapple, Canned; Imported and Domestic - Misbranding Involving Food Standards CPG 7110.25 Page 262
550.690 Plums, Canned - Adulteration with Rot CPG 7110.26 Page 263
550.700 Dried Prunes, Dehydrated Low Moisture Prunes, and Pitted Prunes - Adulteration Involving Insects; Decomposition; Dirt; Pits; and Pit Fragments CPG 7110.27 Page 263
550.750 Raisins - Adulteration Involving Mold, Sand, Grit, & Insects CPG 7110.28 Page 264
550.800 Standardized Canned Fruit - Misbranding Involving Improper Declaration of Packing Medium CPG 7110.29 Page 265
550.850 Strawberries; Frozen, Whole, or Sliced - Adulteration with Sand, Mold CPG 7110.30 Page 265
555.200 Adulterated Food Mixed with Good Food CPG 7120.14 Page 267
555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens (New 4/2001) 555.300 Foods, Except Dairy Products - Adulteration with Salmonella CPG 7120.20
555.425, 3/23/1999, Foods, Adulteration Involving hard or Sharp Foreign Objects Page 267 555.400 Foods - Adulteration with Aflatoxin CPG 7120.26 Page 268 555.425, Foods, Adulteration Involving Hard or Sharp Foreign Objects, (3/23/1999) 555.450 Foods - Adulteration Involving Infestation and 1080 Rodenticide CPG 7120.02 Page 268
555.500 All Food Sanitation (Including Bacteriological) Inspections - Classification of Establishment CPG 7120.24 Page 268
555.550 Foods, Standardized; Enriched or Fortified - Adulteration Involving Misbranding - Potency CPG 7120.22 Page 269
555.600 Filth *from Insects, Rodents, and Other Pests* in Foods CPG 7120.18 Page 270
555.650 Reconditioning Foods by Diversion for Animal Feed CPG 7120.21 Page 270
555.700 Revocation of Tolerances for Cancelled Pesticides CPG 7120.29 Page 270
555.750 Seeds for Sprouting Prior to Food Use, i.e., Dried Mung Beans, Alfalfa Seeds, Etc. CPG 7120.28 Page 271
555.800 Polysorbates 20, 40, 60, 65, 80, 85 - Common or Usual Names CPG 7120.09 Page 272
555.850 Water Damaged Food Products in Screw-Top, Crimped-Cap and Similar Containers CPG 7120.17 Page 272
555.875 Water in Food Products (Ingredient or Adulterant) CPG 7120.07 Page 273
560.200 Country of Origin Labeling CPG 7119.02 Page 274
560.250 Imports - Importer can be Required to Reveal Identity of Ingredients CPG 7119.03 Page 275
560.300 Reconditioning of Imported, Insect Infested, Insect Damaged or Moldy Coffee Beans CPG 7119.04 Page 276
560.350 Coffee and Cocoa Bean Sweeps CPG 7119.08 Page 276
560.400 Imported Milk and Cream - Import Milk Act CPG 7119.05 Page 277
560.450 Imported Low-Acid Canned Foods (Manufacturer Not Registered and/or No Scheduled Process Filed) CPG 7119.06 Page 278
560.500 Jams, Jellies and Related Products - Imports CPG 7119.11 Page 279
560.600 Clams, Mussels, Oysters; Fresh or Frozen - Adulteration by Bacteriological Contamination CPG 7119.12 Page 279
560.700 Processing of Imported Frozen Products of Multiple Sizes (e.g., Shrimp, Prawns, Etc.) CPG 7119.10 Page 280
560.750 Radionuclides in Imported Foods - Levels of Concern CPG 7119.14 Page 280
562.200 Foods - FPLA Compliance CPG 7120.12 Page 283
562.300 Foods - Net Weight CPG 7120.19 Page 284
562.400 Foreign Language Declarations on Food Labels CPG 7120.01 Page 284
562.450 Identity of Foods - Use of Terms Such as Fresh, Frozen, Dried, Canned, Etc. CPG 7120.06 Page 284
562.550 Safety and Labeling of Waxed (Coated) Fruits and Vegetables CPG 7120.08 Page 286
562.600 Preservatives; Use in Nonstandardized Foods; Label Declaration CPG 7120.13 Page 286
562.650 "Processing" - Use of Term in Section 405 of the FD&C Act CPG 7120.03 Page 287
562.700 Labeling of Food Bearing Residues of Pesticide Chemicals CPG 7120.27 Page 288
562.750 Labeling of Food Articles Distributed Solely in Puerto Rico CPG 7120.04 Page 288
562.800 Vending Machine Food - Labeling CPG 7120.15 Page 289
565.200 Red Meat Adulterated with PCB's CPG 7111.03 Page 290
567.200 Pork and Beans and Similar Bean Products - Labeling CPG 7116.02 Page 291
567.300 *Bouillon, Bouillon Cubes, Granulated Bouillon* CPG 7116.03 Page 292
570.200 Brazil Nuts - Adulteration with Aflatoxin CPG 7112.07 Page 293
570.250 Cashews, Insect Infested - Reconditioning CPG 7112.10 Page 294
570.300 Peanut Butter - Adulteration with Filth; Grit CPG 7112.03 Page 294
570.350 Peanuts, Shelled and Unshelled - Adulteration with Filth and Reject Nuts CPG 7112.04 Page 295
570.375 Aflatoxin in Peanuts and Peanut Products CPG 7112.02 Page 296
570.425 Tree Nuts - Adulteration Involving Rejects (Insect Infestation, Moldy, Rancid, Otherwise Decomposed, Blanks, and Shriveled) CPG 7112.05 Page 297
570.450 Tree Nuts - Adulteration with Filth, Involving the Presence of the Organism Escherichia coli CPG 7112.11 Page 298
570.500 Pistachio Nuts - Aflatoxin Adulteration CPG 7112.08 Page 299
570.550 Reconditioning - Tree Nuts Contaminated with E. coli CPG 7112.09 Page 299
570.700 Mixed Nuts - Misbranding Involving Food Standards CPG 7112.06 Page 300
578.200 Corn Meal - Adulteration by Insect and Rodent Filth CPG 7104.02 Page 310
578.300 Wheat - Adulteration by Insect and Rodent filth CPG 7104.03 Page 310
578.350 Wheat for Human Consumption - Reconditioning CPG 7104.04 Page 311
578.400 Treated Grain Seed - Mercury Residue CPG 7104.05 Page 311
578.450 Wheat Flour-Adulteration with Insect Fragments and Rodent Hairs CPG 7104.06 Page 312
578.500 Dimethylnitrosamine (DMNA) in Barley Malt CPG 7104.07 Page 312
578.600 Unapproved Additives for Exported Grains CPG 7104.08 Page 313
585.150 Asparagus, Canned or Frozen - Adulteration with Insect Filth CPG 7114.02 Page 316
585.200 Beets, Canned - Adulteration with Rot CPG 7114.04 Page 317
585.225 Black-Eyed Peas (Cow Peas, Field Peas); Dried-Adulteration with Lygus Bug Damage CPG 7114.05 Page 318
585.260 Broccoli, Frozen - Adulteration with Insects CPG 7114.06 Page 318
585.275 Brussels Sprouts, Frozen - Adulteration by Insects CPG 7114.07 Page 319
585.300 Corn, Sweet; Canned - Adulteration by Corn Ear Worms, Corn Borers CPG 7114.08 Page 319
585.325 Corn on the Cob, Canned - Quantity of Contents Declaration CPG 7114.09 Page 319
585.350 Corn Husks (for Tamales) - Adulteration with Filth CPG 7114.10 Page 320
585.400 Cowpeas (Black-Eyed Peas); Canned (Succulent Peas) - Adulteration by Insects CPG 7114.11 Page 320
585.450 Greens, canned - Adulteration by Mildew CPG 7114.12 Page 321
585.475 Canned Green Beans and Canned Wax Beans - Misbranding Involving Food Standards CPG 7114.03 Page 321
585.500 Mushrooms, Canned or Dried (Freeze-Dried or Dehydrated) - Adulteration Involving Maggots, Mites, Decomposition CPG 7114.13 Page 323
585.525 Mushroom Mycelium - Fitness for Food; Labeling CPG 7114.14 Page 324
585.575 Peas and Beans; Dried - Adulteration Involving Storage, Insect Damage, Rocks CPG 7114.15 Page 324
585.600 Peas and Carrots, Labeling of Canned Mixture CPG 7114.16 Page 325
585.625 Canned Peas - Label Designation of Sizes CPG 7114.17 Page 325
585.650 Canned Pimentos and Red Sweet Peppers - Seeds Should be Removed CPG 7114.18 Page 326
585.675 Popcorn - Adulteration with Rodent Filth and Field Corn CPG 7114.19 Page 327
585.700 Potato Chips - Adulteration with Rot CPG 7114.20 Page 327
585.710 Potato Chips, Ingredients - Labeling CPG 7114.21 Page 328
585.725 "Pumpkin" - Labeling Articles Made from Certain Varieties of Squash CPG7114.22 Page 328
585.750 Sauerkraut - Definition; Adulteration by Thrips CPG 7114.23 Page 329
585.775 Spinach, Canned or Frozen - Adulteration Involving Insects, Decomposition CPG 7114.24 Page 329
585.800 Squash Seeds - Labeling as Pumpkin Seeds CPG 7114.25 Page 330
585.825 Sweet Potatoes - Dyeing of Yellow and Red Varieties CPG 7114.26 Page 331
585.850 Sweet Potatoes - Sirup Pack CPG 7114.27 Page 332
585.875 Tomatoes - Canned - Misbranding Involving Food Standards (Peel) CPG 7114.28 Page 333
585.890 Tomato Products - Adulteration with Drosophila Fly Eggs and Maggots CPG 7114.29 Page 333
585.900 Tomato Products - Adulteration with Mold CPG 7114.30 Page 334
587.200 Uncertified or Delisted Colors in Foods for Export - (e.g., FD&C Red #2) CPG 7127.02 Page 336
587.300 Colors for Foods, Drugs, and Cosmetics CPG 7127.03 Page 337
590.400 Natural Bristle Brushes (i.e., Hair Brushes, Shaving Brushes) - Nit Contamination CPG 7128.04 Page 338
590.500 Packaging Technologies and Tamper-Resistant Packaging Requirements for Cosmetic Products CPG 7128.06 Page 338
590.600 Wigs CPG 7128.05 Page 338
