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sodium in diet…

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fast food, sodium content, diet, sodium, salt, sodium, element that the body needs to function properly, body uses sodium to regulate blood pressure, blood volume, sodium is also critical, the functioning of muscles, nerves, sodium occurs naturally in most foods, most common form of sodium is sodium chloride, is table salt, milk, beets, celery also naturally contain sodium, does drinking water, depending on the source, sodium is also added to various food products, of these added forms, monosodium glutamate, sodium nitrite, sodium saccharin, baking soda, sodium bicarbonate, sodium benzoate, ingredients in condiments, seasonings worcestershire sauce, soy sauce, onion salt, garlic salt, bouillon cubes, processed meats, bacon, sausage, ham, canned soups, vegetables, all examples of foods that contain added sodium, fast foods, generally very high in sodium, , individuals who, sodium-sensitive, an increased intake of sodium, contribute to high blood pressure, high blood pressure advised to reduce sodium intake, all patients, high blood pressure should discuss this issue, reducing sodium, reduce the side effects from certain prescription medications, sodium, lead to fluid retention in patients, congestive heart failure, cirrhosis, kidney disease, patients, on strict sodium-restricted diets, prescribed by doctor, dietary sodium is measured in milligrams, mg, table salt is 40% sodium, one teaspoon of table salt contains 2,300 mg of sodium, national research council, the national academy of sciences recommends an approximate daily range of 1,100 to 3,300 mg of sodium, adults, high blood pressure, hypertension experts, recommending no more than 2,300 mg of sodium a day, average sodium intake, in the united states is between 4,000, 5,000 mg per day, patients, congestive heart failure, liver cirrhosis, kidney disease, on low-sodium diets, prescribed by doctor, specific recommendations regarding sodium intake, not exist, infants, children, adolescents, eating habits, attitudes, food formed, childhood, likely to influence eating habits, moderate intake of sodium is suggested.



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