lactose intolerance…

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digestive system organs, lactase deficiency, milk intolerance, disaccharidase deficiency, dairy product intolerance, lactose intolerance, inability to digest lactose, a type of sugar found in milk, dairy products, a deficiency, the enzyme lactase, lactose intolerance occurs, the small intestine, does not produce enough, the enzyme lactase, babies' bodies produce this enzyme so they, digest milk, breast milk, humans became dairy farmers, did not continue to drink milk, bodies, did not produce lactase after early childhood, people from cultures, adult consumption of milk, milk products occurred earliest, less likely to suffer from lactose intolerance than those from areas where dairy farming began more, lactose intolerance is more common in asian, african, african-american, native american, mediterranean populations than it is among northern, western europeans, lactose intolerance, begin at various times in life, in caucasians, starts to affect children older than age 5, in african-americans, lactose intolerance often occurs, age 2, lactose intolerance consume milk products, have symptoms abdominal bloating, excessive intestinal gas, nausea, diarrhea, abdominal cramping, lactose intolerance is very common in adults, not dangerous, many adults have some degree of lactose intolerance by age 20, 30 million americans, lactose intolerance is sometimes seen in premature babies, full-term babies generally, not show signs of lactose intolerance, at least 3 years old, eliminating milk, diet, deficiency of calcium, vitamin d, riboflavin, protein, a milk substitute, necessity, infants younger than 2 years, soy formulas, adequate substitutes, good alternatives, toddlers, soy, rice milk, older children, use lactase-treated cow's milk, goat's milk is low in lactose, should only be used in children, properly fortified, essential amino acids, vitamins, low lactase levels, tolerate 2-4 ounces of milk at one time, larger, 8 oz, servings, degree of milk intolerance, lactase deficiency, a result of intestinal diseases celiac sprue, gastroenteritis, follow gastroduodenal surgery, temporary lactase deficiency, result from viral, bacterial enteritis, in children, mucosal cells, the intestine, injured, abdominal cramps, bloating, flatulence, weight loss, malnutrition, slow growth, abdominal distention, abdominal fullness, gaseous, diarrhea, floating stools, foul-smelling stools, symptoms often follow ingestion of milk products, relieved by withdrawal of milk products, large doses of milk products, worse symptoms, stool-reducing substances, lactose tolerance test, lactose-hydrogen breath test, small bowel biopsy, a negative mucosal lactase assay, removing milk products, diet, improves the symptoms, sources of calcium, added, diet, milk products, eliminated, fermented milk products yogurt, tolerated, buttermilk, cheeses have less lactose than milk, goat's milk, tolerated but, consumed, meals, not alone, choosing lactose-free milk, milk products helpful, lactase enzymes, added to regular milk, taken in capsule, chewable tablet form, read food labels, lactose is also found, non-milk products, beers, go away, milk products, eliminated, diet, weight loss, malnutrition, complications, child has symptoms of lactose intolerance, consult, physician regarding dietary substitutions, symptoms worsen, not improve, new symptoms develop, no known way, prevent the development of lactose intolerance, have the condition, avoiding, restricting the amount, milk products in diet, reduce, prevent symptoms.