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iron deficiency anemia, children…

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red blood cells, target cells, formed elements of blood, hemoglobin, anemia, iron deficiency, children, iron deficiency anemia, decrease, in the number of red blood cells, a lack of sufficient iron, iron deficiency anemia, most common form of anemia, iron, essential component of hemoglobin, oxygen-carrying protein, pigment, in blood, iron, in the diet, by the recycling of iron from old red blood cells, babies, born, 500mg of iron in bodies, by the time they reach adulthood they need to have accumulated, 5000mg, children need to absorb an average of 1mg per day of iron to keep up, the needs, growing bodies, children only absorb, 10%, the iron they eat, most children need to ingest 8-10mg per day of iron, breast-fed babies need less, iron is absorbed 3 times better, it is in breast milk, drinking too much cow's milk, classic cause of iron deficiency in young children, a common time, iron deficiency is between 9, 24 months of age, all babies should have a screening test, iron deficiency at this age, babies born prematurely, tested earlier, adolescent growth spurt is another high-risk period, iron deficiency in children, related to lead poisoning, pale skin color, pallor, fatigue, irritability, weakness, shortness of breath, sore tongue, brittle nails, unusual food cravings, pica, decreased appetite, in children, headache, blue-tinged, very pale sclerae, whites of eyes, no symptoms, anemia is mild, low hematocrit, hemoglobin, red blood cell measures, small red blood cells, low serum ferritin, serum iron, level, high iron binding capacity, tibc, blood, blood in stool, visible, microscopic, oral iron supplements, in the form of ferrous sulfate, iron supplements, best absorbed on an empty stomach, unable to tolerate them, take them, food, milk, antacids, interfere, absorption of iron, should not be taken, iron supplements, vitamin c, increase absorption, essential, in the production of hemoglobin, supplemental iron is needed, pregnancy, lactation, normal dietary intake rarely supplies the required amount, hematocrit should return to normal after 2 months of iron therapy, iron supplements, another 6 to 12 months, replenish the body's iron stores, contained mostly, in the bone marrow, intravenous, intra-muscular iron is available, not tolerate oral iron supplements, iron-rich foods include raisins, meats, liver, highest source, fish, poultry, egg yolks, legumes, peas, beans, whole grain bread, iron supplementation significantly improves learning, memory, cognitive test performance in iron-deficient adolescents, iron supplementation also measurably improves the performance of iron-deficient, anemic athletes, outcome is likely to be good, in most cases the blood counts, return to normal in 2 months, iron deficiency, not enough to cause anemia, an important cause of decreased attention span, alertness, learning, in young children, in adolescents, iron deficiency anemia measurably worsens school performance, child's diet, most important way, prevent, to treat iron deficiency, many foods, good sources of iron, tuna, oatmeal, apricots, raisins, spinach, kale, greens, prunes, eggs, meat, fish, chicken, turkey, soybeans, dried beans, peanut butter, peas, lentils, molasses, breast milk, iron is very used by the child, formula, iron, infant cereals, iron-fortified cereals, liver, prune juice, restrict milk to no more than 32 ounces daily, diet is deficient in iron, iron, taken orally, periods of increased requirements, teen pregnancy, lactation, increase dietary intake, take iron supplements.



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