aflatoxin…

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aflatoxins, toxins produced by a mold that grows in nuts, seeds, legumes, although aflatoxins, known to cause cancer in animals, federal drug administration, fda, allows them at low levels, considered "unavoidable contaminants" of these foods, fda believes the occasional consumption of small amounts of aflatoxin pose little risk over a lifetime, not practical, to attempt to remove aflatoxin from food products, make them safer, mold that produces aflatoxin found, in the following foods, peanuts, peanut butter, tree nuts pecans, corn, wheat, oil seeds cottonseed, to help minimize risk, fda tests foods, contain aflatoxin, peanuts, peanut butter, the most rigorously tested products by fda, they frequently contain aflatoxins, widely consumed, reduce aflatoxin intake, buying only major brands of nuts, nut butters, discarding any nuts that look moldy, discolored, shriveled.