CHAPTER I--ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

Part
1	Definition of terms
2	Regulations
3	Standards
4	Rules of practice governing proceedings under the Animal Welfare Act
11	Horse protection regulations
12	Rules of practice governing proceedings under the Horse Protection Act
49	Rules of practice governing proceedings under certain acts
50	Animals destroyed because of tuberculosis
51	Animals destroyed because of brucellosis
52	Swine destroyed because of pseudorabies
53	Foot-and-mouth disease, pleuropneumonia, rinderpest, and certain other communicable diseases of livestock or poultry
54	Control of scrapie
55	Control of chronic wasting disease
56	Control of H5/H7 low pathogenic avian influenza
70	Rules of practice governing proceedings under certain acts
71	General provisions
72	Texas (splenetic) fever in cattle
73	Scabies in cattle
74	Prohibition of interstate movement of land tortoises
75	Communicable diseases in horses, asses, ponies, mules, and zebras
76	[Reserved]
77	Tuberculosis
78	Brucellosis
79	Scrapie in sheep and goats
80	Johne's disease in domestic animals
81	Chronic wasting disease in deer, elk, and moose
82	Exotic Newcastle Disease (END) and chlamydiosis
85	Pseudorabies
88	Commercial transportation of equines for slaughter
89	Statement of policy under the Twenty-Eight Hour Law
91	Inspection and handling of livestock for exportation
92	Importation of animals and animal products: procedures for requesting recognition of regions
93	Importation of certain animals, birds, fish, and poultry, and certain animal, bird, and poultry products; requirements for means of conveyance and shipping containers
94	Rinderpest, foot-and-mouth disease, fowl pest (fowl plague), exotic newcastle disease, African swine fever, classical swine fever, and bovine spongiform encephalopathy: prohibited and restricted importations
95	Sanitary control of animal byproducts (except casings), and hay and straw, offered for entry into the United States
96	Restriction of importations of foreign animal casings offered for entry into the United States
97	Overtime services relating to imports and exports
98	Importation of certain animal embryos and animal semen
99	Rules of practice governing proceedings under certain acts
101	Definitions
102	Licenses for biological products
103	Experimental production, distribution, and evaluation of biological products prior to licensing
104	Permits for biological products
105	Suspension, revocation, or termination of biological licenses or permits
106	Exemption for biological products used in department programs or under department control or supervision
107	Exemptions from preparation pursuant to an unsuspended and unrevoked license
108	Facility requirements for licensed establishments
109	Sterilization and pasteurization at licensed establishments
112	Packaging and labeling
113	Standard requirements
114	Production requirements for biological products
115	Inspections
116	Records and reports
117	Animals at licensed establishments
118	Detention; seizure and condemnation
121	Possession, use, and transfer of select agents and toxins
122	Organisms and vectors
123	Rules of practice governing proceedings under the Virus-Serum-Toxin Act
124	Patent term restoration
130	User fees
145	National Poultry Improvement Plan for Breeding Poultry
146	National Poultry Improvement Plan for Commercial Poultry
147	Auxiliary provisions on National Poultry Improvement Plan
151	Recognition of breeds and books of record of purebred animals
156	Voluntary inspection and certification service
160	Definition of terms
161	Requirements and standards for accredited veterinarians and suspension or revocation of such accreditation
162	Rules of practice governing revocation or suspension of veterinarians' accreditation
165	Availability of information
166	Swine health protection
167	Rules of practice governing proceedings under the Swine Health Protection Act
168.199	[Reserved]

CHAPTER II--GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE

Part
200	[Reserved]
201	Regulations under the Packers and Stockyards Act
202	Rules of practice governing proceedings under the Packers and Stockyards Act
203	Statements of general policy under the Packers and Stockyards Act
204	Organization and functions
205	Clear title--protection for purchasers of farm products
206	Swine contract library

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

300	Agency mission and organization
301	Terminology; Adulteration and misbranding standards
302	Application of inspection and other requirements
303	Exemptions
304	Application for inspection; grant of inspection
305	Official numbers; inauguration of inspection; withdrawal of inspection; reports of violation
306	Assignment and authorities of program employees
307	Facilities for inspection
308	[Reserved]
309	Ante-mortem inspection
310	Post-mortem inspection
311	Disposal of diseased or otherwise adulterated carcasses and parts
312	Official marks, devices and certificates
313	Humane slaughter of livestock
314	Handling and disposal of condemned or other inedible products at official establishments
315	Rendering or other disposal of carcasses and parts passed for cooking
316	Marking products and their containers
317	Labeling, marking devices, and containers
318	Entry into official establishments; reinspection and preparation of products
319	Definitions and standards of identity or composition
320	Records, registration, and reports
321	Cooperation with States and territories
322	Exports
325	Transportation
327	Imported products
329	Detention; seizure and condemnation; criminal offenses
331	Special provisions for designated States and Territories; and for designation of establishments which endanger public health and for such designated establishments
335	Rules of practice governing proceedings under the Federal Meat Inspection Act
350	Special services relating to meat and other products
351	Certification of technical animal fats for export
352	Exotic animals and horses; voluntary inspection
354	Voluntary inspection of rabbits and edible products thereof
355	Certified products for dogs, cats, and other carnivora; inspection, certification, and identification as to class, quality, quantity, and condition
362	Voluntary poultry inspection regulations
381	Poultry products inspection regulations
390	Freedom of information and public information
391	Fees and charges for inspection services and laboratory accreditation
416	Sanitation
417	Hazard Analysis and Critical Control Point (HACCP) Systems
424	Preparation and Processing Operations
430	Requirements for specific classes of product
441	Consumer Protection Standards: Raw Products
500	Rules of Practice
590	Inspection of eggs and egg products (Egg Products Inspection Act)
592	Voluntary inspection of egg products