[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1317]
[Page 522]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 184 DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS
Subpart B Listing of Specific Substances Affirmed as GRAS
Sec. 184.1317 Garlic and its derivatives.
(a) Garlic is the fresh or dehydrated bulb or cloves obtained from
Allium sativum, a genus of the lily family. Its derivatives include
essential oils, oleo-resins, and natural extractives obtained from
garlic.
(b) Garlic oil meets the specifications of the ``Food Chemicals
Codex,'' 3d Ed. (1981), p. 132, which is incorporated by reference.
Copies may be obtained from the National Academy Press, 2101
Constitution Ave. NW., Washington, DC 20418, or may be examined at the
National Archives and Records Administration (NARA). For information on
the availability of this material at NARA, call 202-741-6030, or go to:
http://www.archives.gov/federal--register/code--of--federal--
regulations/ibr--locations.html.
(c) Garlic and its derivatives are used as flavoring agents and
adjuvants as defined in Sec. 170.3(o)(12) of this chapter.
(d) The ingredients are used in food at levels not to exceed good
manufacturing practice.
(e) [Reserved]
(f) Prior sanctions for this ingredient different from the uses
established in this section do not exist or have been waived.
[42 FR 14653, Mar. 15, 1977, as amended at 42 FR 55205, Oct. 14, 1977;
49 FR 5612, Feb. 14, 1984]
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