[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1206]
[Page 506]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 184 DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS
Subpart B Listing of Specific Substances Affirmed as GRAS
Sec. 184.1206 Calcium iodate.
(a) Calcium iodate
[Ca(IO3)2[middot]H2O, CAS Reg. No.
7789-80-2], also referred to as lautarite, does not occur naturally but
can be prepared by passing chlorine into a hot solution of lime
(CaCO3) in which iodine has been dissolved.
(b) The ingredient meets the specifications of the ``Food Chemicals
Codex,'' 3d Ed. (1981), p. 53, which is incorporated by reference.
Copies may be obtained from the National Academy Press, 2101
Constitution Ave. NW., Washington, DC 20418, or may be examined at the
National Archives and Records Administration (NARA). For information on
the availability of this material at NARA, call 202-741-6030, or go to:
http://www.archives.gov/federal--register/code--of--federal--
regulations/ibr--locations.html.
(c) The ingredient is used as a dough strengthener as defined in
Sec. 170.3(o)(6) of this chapter.
(d) The ingredient is used in the manufacture of bread in accordance
with Sec. 184.1(b)(2) of this chapter in an amount not to exceed 0.0075
percent based on the weight of the flour.
(e) Prior sanctions for this ingredient different from the uses
established in this section do not exist or have been waived.
[43 FR 11699, Mar. 21, 1978, as amended at 49 FR 5611, Feb. 14, 1984]
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