[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR182.3173]
[Page 477]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 182 SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
Subpart D Chemical Preservatives
Sec. 182.3173 Butylated hydroxytoluene.
(a) Product. Butylated hydroxytoluene.
(b) Tolerance. This substance is generally recognized as safe for
use in food when the total content of antioxidants is not over 0.02
percent of fat or oil content, including essential (volatile) oil
content of food, provided the substance is used in accordance with good
manufacturing practice.
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