[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR182.3169]
[Page 476-477]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 182 SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
Subpart D Chemical Preservatives
Sec. 182.3169 Butylated hydroxyanisole.
(a) Product. Butylated hydroxyanisole.
(b) Tolerance. This substance is generally recognized as safe for
use in food when the total content of antioxidants is not over 0.02
percent of fat or oil
[[Page 477]]
content, including essential (volatile) oil content of food, provided
the substance is used in accordance with good manufacturing practice.
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