[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR181.24]
[Page 464]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 181 PRIOR-SANCTIONED FOOD INGREDIENTS--Table of Contents
Subpart B Specific Prior-Sanctioned Food Ingredients
Sec. 181.24 Antioxidants.
Substances classified as antioxidants, when migrating from food-
packaging material (limit of addition to food, 0.005 percent) shall
include:
Butylated hydroxyanisole.
Butylated hydroxytoluene.
Dilauryl thiodipropionate.
Distearyl thiodipropionate.
Gum guaiac.
Nordihydroguairetic acid.
Propyl gallate.
Thiodipropionic acid.
2,4,5-Trihydroxy butyrophenone.
[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]
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