[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR180.30]
[Page 461]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 180 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN
Subpart B Specific Requirements for Certain Food Additives
Sec. 180.30 Brominated vegetable oil.
The food additive brominated vegetable oil may be safely used in
accordance with the following prescribed conditions:
(a) The additive complies with specifications prescribed in the
``Food Chemicals Codex,'' 3d Ed. (1981), pp. 40-41, which is
incorporated by reference, except that free fatty acids (as oleic) shall
not exceed 2.5 percent and iodine value shall not exceed 16. Copies of
the material incorporated by reference may be obtained from the National
Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may
be examined at the National Archives and Records Administration (NARA).
For information on the availability of this material at NARA, call 202-
741-6030, or go to: http://www.archives.gov/federal--register/code--of--
federal--regulations/ibr--locations.html.
(b) The additive is used on an interim basis as a stabilizer for
flavoring oils used in fruit-flavored beverages, for which any
applicable standards of identity do not preclude such use, in an amount
not to exceed 15 parts per million in the finished beverage, pending the
outcome of additional toxicological studies on which periodic reports at
6-month intervals are to be furnished and final results submitted to the
Food and Drug Administration promptly after completion of the studies.
[42 FR 14636, Mar. 15, 1977, as amended at 49 FR 5610, Feb. 14, 1984]
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