[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR173.385]
[Page 151]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 173 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN
Subpart D Specific Usage Additives
Sec. 173.385 Sodium methyl sulfate.
Sodium methyl sulfate may be present in pectin in accordance with
the following conditions.
(a) It is present as the result of methylation of pectin by sulfuric
acid and methyl alcohol and subsequent treatment with sodium
bicarbonate.
(b) It does not exceed 0.1 percent by weight of the pectin.
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