[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR173.230]
[Page 136]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 173 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN
Subpart C Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.230 Ethylene dichloride.
A tolerance of 30 parts per million is established for ethylene
dichloride in spice oleoresins when present therein as a residue from
the extraction of spice; Provided, however, That if residues of other
chlorinated solvents are also present the total of all residues of such
solvents shall not exceed 30 parts per million.
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