[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR173.10]
[Page 121.122]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 173 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN
Subpart A Polymer Substances and Polymer Adjuvants for Food Treatment
Sec. 173.10 Modified polyacrylamide resin.
Modified polyacrylamide resin may be safely used in food in
accordance
[[Page 122]]
with the following prescribed conditions:
(a) The modified polyacrylamide resin is produced by the
copolymerization of acrylamide with not more than 5-mole percent [beta]-
methacrylyloxyethy-ltrimethylammonium methyl sulfate.
(b) The modified polyacrylamide resin contains not more than 0.05
percent residual acrylamide.
(c) The modified polyacrylamide resin is used as a flocculent in the
clarification of beet or cane sugar juice in an amount not exceeding 5
parts per million by weight of the juice.
(d) To assure safe use of the additive, the label and labeling of
the additive shall bear, in addition to the other information required
by the act, adequate directions to assure use in compliance with
paragraph (c) of this section.
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