[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.770]
[Page 76]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 172 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN
Subpart H Other Specific Usage Additives
Sec. 172.770 Ethylene oxide polymer.
The polymer of ethylene oxide may be safely used as a foam
stabilizer in fermented malt beverages in accordance with the following
conditions.
(a) It is the polymer of ethylene oxide having a minimum viscosity
of 1,500 centipoises in a 1 percent aqueous solution at 25 [deg]C.
(b) It is used at a level not to exceed 300 parts per million by
weight of the fermented malt beverage.
(c) The label of the additive bears directions for use to insure
compliance with paragraph (b) of this section.
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