[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.720]
[Page 73]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 172 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN
Subpart H Other Specific Usage Additives
Sec. 172.720 Calcium lactobionate.
The food additive calcium lactobionate may be safely used in food in
accordance with the following prescribed conditions:
(a) The food additive is the calcium salt of lactobionic acid (4-
([beta],D-galactosido)-D-gluconic acid) produced by the oxidation of
lactose.
(b) It is used or intended for use as a firming agent in dry pudding
mixes at a level not greater than that required to accomplish the
intended effect.
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