[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.655]
[Page 69]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 172 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN
Subpart G Gums, Chewing Gum Bases and Related Substances
Sec. 172.655 Furcelleran.
The food additive furcelleran may be safely used in food in
accordance with the following prescribed conditions:
(a) The food additive is the refined hydrocolloid prepared by
aqueous extraction of furcellaria fastigiata of the class Rodophyceae
(red seaweed).
(b) The food additive conforms to the following:
(1) It is a sulfated polysaccharide the dominant hexose units of
which are galactose and anhydrogalactose.
(2) Range of sulfate content: 8 percent to 19 percent, on a dry-
weight basis.
(c) The food additive is used or intended for use in the amount
necessary for an emulsifier, stabilizer, or thickener in foods, except
for those standardized foods that do not provide for such use.
(d) To assure safe use of the additive, the label and labeling of
the additive shall bear the name of the additive, furcelleran.
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