[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.575]
[Page 66]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 172 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN
Subpart F Flavoring Agents and Related Substances
Sec. 172.575 Quinine.
Quinine, as the hydrochloride salt or sulfate salt, may be safely
used in food in accordance with the following conditions:
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Uses Limitations
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In carbonated beverages as a flavor..... Not to exceed 83 parts per
million, as quinine. Label
shall bear a prominent
declaration of the presence
of quinine either by the use
of the word ``quinine'' in
the name of the article or
through a separate
declaration.
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