[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.520]
[Page 64]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 172 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN
Subpart F Flavoring Agents and Related Substances
Sec. 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
The food additive ``cocoa with dioctyl sodium sulfosuccinate for
manufacturing,'' conforming to Sec. 163.117 of this chapter and Sec.
172.810, is used or intended for use as a flavoring substance in dry
beverage mixes whereby the amount of dioctyl sodium sulfosuccinate does
not exceed 75 parts per million of the finished beverage. The labeling
of the dry beverage mix shall bear adequate directions to assure use in
compliance with this section.
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