[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR146.153]
[Page 453-454]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 146 CANNED FRUIT JUICES--Table of Contents
Subpart B Requirements for Specific Standardized Canned Fruit Juices and
Beverages
Sec. 146.153 Concentrated orange juice for manufacturing.
(a) Concentrated orange juice for manufacturing is the food that
complies with the requirements of composition and label declaration of
ingredients prescribed for frozen concentrated orange juice by Sec.
146.146, except that it is either not frozen or is less concentrated, or
both, and the oranges from which the juice is obtained may deviate from
the standards for maturity in that they are below the minimum Brix and
Brix-acid ratio for such oranges: Provided, however, that the
concentration of orange juice soluble solids is not less than 20[deg]
Brix.
[[Page 454]]
(b) The name of the food is ``Concentrated orange juice for
manufacturing, ------'' or ``------ orange juice concentrate for
manufacturing'', the blank being filled in with the figure showing the
concentration of orange juice soluble solids in degrees Brix.
[42 FR 14433, Mar. 15, 1977, as amended at 58 FR 2881, Jan. 6, 1993]
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