[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR145.131]
[Page 416]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 145 CANNED FRUITS--Table of Contents
Subpart B Requirements for Specific Standardized Canned Fruits
Sec. 145.131 Artificially sweetened canned figs.
(a) Artificially sweetened canned figs is the food which conforms to
the definition and standard of identity prescribed for canned figs by
Sec. 145.130, except that in lieu of a packing medium specified in
Sec. 145.130(c), the packing medium used is water artificially
sweetened with saccharin, sodium saccharin, or a combination of both.
Such packing medium may be thickened with pectin and may contain any
mixture of any edible organic salt or salts and any edible organic acid
or acids as a flavor-enhancing agent, in a quantity not more than is
reasonably required for that purpose.
(b)(1) The specified name of the food is ``artificially sweetened --
----'', the blank being filled in with the name prescribed by Sec.
145.130 for canned figs having the same optional fig ingredient.
(2) The artificially sweetened food is subject to the requirements
for label statement of ingredients used, as prescribed for canned figs
by Sec. 145.130. If the packing medium is thickened with pectin, the
label shall bear the statement ``thickened with pectin''. When any
organic salt or acid or any mixture of two or more of these is added,
the label shall bear the common or usual name of each such ingredient.
[42 FR 14414, Mar. 15, 1977, as amended at 58 FR 2880, Jan. 6, 1993]
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