[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR145.116]
[Page 409-410]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 145 CANNED FRUITS--Table of Contents
Subpart B Requirements for Specific Standardized Canned Fruits
Sec. 145.116 Artificially sweetened canned apricots.
(a) Artificially sweetened canned apricots is the food which
conforms to the definition and standard of identity prescribed for
canned apricots by Sec. 145.115(a), except that in lieu of a packing
medium specified in Sec. 145.115(a)(3), the packing medium used is
water artificially sweetened with saccharin, sodium saccharin, or a
combination of both. Such packing medium may be thickened with pectin
and may contain any mixture of any edible organic salt or salts and any
edible organic acid or acids as a flavor-enhancing agent, in a quantity
not more than is reasonably required for that purpose.
(b)(1) The specified name of the food is ``artificially sweetened --
----'', the blank being filled in with the name prescribed by Sec.
145.115(a) for canned apricots having the same optional apricot
ingredient.
(2) The artificially sweetened food is subject to the requirements
for label statement of ingredients used, as prescribed for canned
apricots by Sec. 145.115(a). If the packing medium is thickened with
pectin, the label shall bear the statement ``thickened with pectin''.
When any organic salt or acid or any mixture of two or more of these
[[Page 410]]
is added, the label shall bear the common or usual name of each such
ingredient.
[42 FR 14414, Mar. 15, 1977, as amended at 58 FR 2879, Jan. 6, 1993]
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