[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR139.135]
[Page 397-398]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 139 MACARONI AND NOODLE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Macaroni and Noodle
Products
Sec. 139.135 Enriched vegetable macaroni products.
(a) Each of the macaroni products for which a definition and
standard of identity is prescribed by this section conforms to the
definition and standard of identity and is subject to the requirements
for label statement of ingredients prescribed for macaroni products by
Sec. 139.110(a), (f), and (g), and in addition is enriched to meet the
requirements prescribed for enriched macaroni products by Sec. 139.115
and contains a vegetable ingredient in compliance with the requirements
prescribed for vegetable macaroni products by Sec. 139.125.
(b) The name of each food for which a definition and standard of
identity is prescribed by this section is ``Enriched ------ macaroni
product'', or, alternatively, the name is ``Enriched ------ macaroni'',
``Enriched ------ spaghetti'', or ``Enriched ------
[[Page 398]]
vermicelli'', when the units comply with the shape and size requirements
prescribed for macaroni, spaghetti, or vermicelli in Sec. 139.110 (b),
(c), or (d). The blank in each instance is filled in with the name of
the vegetable used, as specified in Sec. 139.125(a). For example, the
name of an enriched macaroni product containing the prescribed amount of
spinach and made in units not conforming in shape and size to the
requirements for macaroni, spaghetti, or vermicelli is ``Enriched
spinach macaroni product''.
[42 FR 14409, Mar. 15, 1977, as amended at 58 FR 2878, Jan. 6, 1993]
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