[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR137.320]
[Page 390]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 137 CEREAL FLOURS AND RELATED PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cereal Flours and
Related Products
Sec. 137.320 Semolina.
(a) Semolina is the food prepared by grinding and bolting cleaned
durum wheat to such fineness that, when tested by the method prescribed
in Sec. 137.300(b)(2), it passes through a No. 20 sieve, but not more
than 3 percent passes through a No. 100 sieve. It is freed from bran
coat, or bran coat and germ, to such extent that the percent of ash
therein, calculated to a moisture-free basis, is not more than 0.92
percent. Its moisture content is not more than 15 percent.
(b) For the purpose of this section, ash and moisture are determined
by the methods therefor referred to in Sec. 137.105(c).
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