[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR137.265]
[Page 387]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 137 CEREAL FLOURS AND RELATED PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cereal Flours and
Related Products
Sec. 137.265 Degerminated white corn meal.
(a) Degerminated white corn meal, degermed white corn meal, is the
food prepared by grinding cleaned white corn and removing bran and germ
so that:
(1) On a moisture-free basis, its crude fiber content is less than
1.2 percent and its fat content is less than 2.25 percent; and
(2) When tested by the method prescribed in Sec. 137.250(b)(2),
except that a No. 20 standard sieve is used instead of a No. 12 sieve,
not less than 95 percent passes through a No. 20 sieve, not less than 45
percent through a No. 25 sieve, but not more than 25 percent through No.
72 XXX grits gauze. Its moisture content is not more than 15 percent.
(b) For the purposes of this section, moisture, fat and crude fiber
are determined by methods therefor referred to in Sec. 137.250(b)(1).
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