[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR137.225]
[Page 385]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 137 CEREAL FLOURS AND RELATED PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cereal Flours and
Related Products
Sec. 137.225 Whole durum flour.
Whole durum wheat flour conforms to the definition and standard of
identity, and is subject to the requirements for label statement of
ingredients, prescribed for whole wheat flour by Sec. 137.200, except
that cleaned durum wheat, instead of cleaned wheat other than durum
wheat and red durum wheat, is used in its preparation.
[58 FR 2877, Jan. 6, 1993]
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