[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR137.195]
[Page 382-383]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 137 CEREAL FLOURS AND RELATED PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cereal Flours and
Related Products
Sec. 137.195 Crushed wheat.
Crushed wheat, coarse ground wheat, is the food prepared by so
crushing cleaned wheat other than durum wheat and red durum wheat that,
when tested by the method prescribed in Sec. 137.200(c)(2), 40 percent
or more passes through a No. 8 sieve and less than 50 percent passes
through a No. 20 sieve. The proportions of the natural constituents of
such wheat, other than moisture, remain unaltered. Crushed wheat
contains not more than 15 percent of moisture as determined by the
[[Page 383]]
method prescribed in ``Official Methods of Analysis of the Association
of Official Analytical Chemists,'' 13th Ed. (1980), section 7.002 under
``Preparation of Sample--Official Final Action,'' and section 7.003
under ``Moisture--Official Final Action. I. Drying in Vacuo at 95-
100[deg] (2),'' which is incorporated by reference. Copies may be
obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite
500, Gaithersburg, MD 20877, or may be examined at the National Archives
and Records Administration (NARA). For information on the availability
of this material at NARA, call 202-741-6030, or go to: http://
www.archives.gov/federal--register/code--of--federal--regulations/ibr--
locations.html.
[42 FR 14402, Mar. 15, 1977, as amended at 47 FR 11827, Mar. 19, 1982;
49 FR 10097, Mar. 19, 1984; 54 FR 24894, June 12, 1989]
Back to Top
© 2007 Betterchem Corp.
|
