[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR135.3]
[Page 365-366]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 135 FROZEN DESSERTS--Table of Contents
Subpart A General Provisions
Sec. 135.3 Definitions.
For the purposes of this part, a pasteurized mix is one in which
every particle of the mix has been heated in properly operated equipment
to one of the temperatures specified in the table in this section and
held continuously at or above that temperature for the specified time
(or other time/temperature relationship which has been demonstrated to
be equivalent thereto in microbial destruction):
[[Page 366]]
------------------------------------------------------------------------
Temperature Time
------------------------------------------------------------------------
155 [deg]F.................................. 30 min.
175 [deg]F.................................. 25 sec.
------------------------------------------------------------------------
[42 FR 19132, Apr. 12, 1977]
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