[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR135.160]
[Page 372-373]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 135 FROZEN DESSERTS--Table of Contents
Subpart B Requirements for Specific Standardized Frozen Desserts
Sec. 135.160 Water ices.
(a) Description. Water ices are the foods each of which is prepared
from the same ingredients and in the same manner prescribed in Sec.
135.140 for sherbets, except that the mix need not be pasteurized, and
complies with all the provisions of Sec. 135.140 (including the
requirements for label statement of ingredients), except that no milk or
milk-derived ingredient and no egg ingredient, other than egg white, is
used.
[[Page 373]]
(b) Nomenclature. The name of the food is ``------ ice'', the blank
being filled in, in the same manner as specified in Sec. 135.140(f)(1)
(i) and (ii), as appropriate.
[42 FR 19132, Apr. 12, 1977, as amended 58 FR 2876, Jan. 6, 1993]
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