[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR135.115]
[Page 369]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 135 FROZEN DESSERTS--Table of Contents
Subpart B Requirements for Specific Standardized Frozen Desserts
Sec. 135.115 Goat's milk ice cream.
(a) Description. Goat's milk ice cream is the food prepared in the
same manner prescribed in Sec. 135.110 for ice cream, and complies with
all the provisions of Sec. 135.110, except that the only optional dairy
ingredients that may be used are those in paragraph (b) of this section;
caseinates and hydrolyzed milk proteins may not be used; and paragraphs
(f)(1) and (g) of Sec. 135.110 shall not apply.
(b) Optional dairy ingredients. The optional dairy ingredients
referred to in paragraph (a) of this section are goat's skim milk,
goat's milk, and goat's cream. These optional dairy ingredients may be
used in liquid, concentrated, and/or dry form.
(c) Nomenclature. (1) The name of the food is ``goat's milk ice
cream'' or, alternatively, ``ice cream made with goat's milk'', except
that when the egg yolk solids content of the food is in excess of that
specified for ice cream in paragraph (a) of Sec. 135.110, the name of
the food is ``goat's milk frozen custard'' or, alternatively, ``frozen
custard made with goat's milk'', or ``goat's milk french ice cream'',
or, alternatively, ``french ice cream made with goat's milk'', or
``goat's milk french custard ice cream'', or, alternatively, ``french
custard ice cream made with goat's milk''.
(2) Until September 14, 1998, when safe and suitable sweeteners
other than nutritive carbohydrate sweeteners are used in the food, their
presence shall be declared by their common or usual name on the
principal display panel of the label as part of the statement of
identity in letters that shall be no less than one-half the size of the
type used in the term ``goat's milk ice cream'' but in any case no
smaller than one-sixteenth of an inch. If the food purports to be or is
represented for special dietary use, it shall bear labeling in
accordance with the requirements of part 105 of this chapter.
(d) Label declaration. Each of the ingredients used in the food
shall be declared on the label as required by the applicable sections of
parts 101 and 130 of this chapter.
[47 FR 41526, Sept. 21, 1982, as amended at 58 FR 2896, Jan. 6, 1993; 59
FR 47080, Sept. 14, 1994]
[[Page 370]]
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