[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.196]
[Page 365]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.196 Swiss cheese for manufacturing.
Swiss cheese for manufacturing conforms to the definition and
standard of identity prescribed for swiss cheese by Sec. 133.195,
except that the holes, or eyes, have not developed throughout the entire
cheese.
[55 FR 6795, Feb. 27, 1990]
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