[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.191]
[Page 364]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.191 Part-skim spiced cheeses.
Part-skim spiced cheeses conform to the definition and standard of
identity, and are subject to the requirements for label statement of
ingredients prescribed for spiced cheeses by Sec. 133.190, except that
their solids contain less than 50 percent, but not less than 20 percent,
of milkfat.
[58 FR 2895, Jan. 6, 1993]
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