[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.180]
[Page 354]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.180 Pasteurized process cheese spread with fruits, vegetables, or
meats.
(a) Pasteurized process cheese spread with fruits, vegetables, or
meats, or mixtures of these is a food which conforms to the definition
and standard of identity, and is subject to the requirements for label
statement of ingredients, prescribed for pasteurized process cheese
spread by Sec. 133.179, except that:
(1) It contains one or any mixture of two or more of the following:
Any properly prepared cooked, canned, or dried fruit; any properly
prepared cooked, canned, or dried vegetable; any properly prepared
cooked or canned meat.
(2) When the added fruits, vegetables, or meats contain fat, the
method prescribed for the determination of fat by Sec. 133.5(b) is not
applicable.
(b) The name of a pasteurized process cheese spread with fruits,
vegetables, or meats is ``Pasteurized process cheese spread with ------
'', the blank being filled in with the name or names of the fruits,
vegetables, or meats used, in order of predominance by weight.
[42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10095, Mar. 19, 1984;
58 FR 2895, Jan. 6, 1993]
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