[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.175]
[Page 351]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.175 Pasteurized cheese spread.
Pasteurized cheese spread is the food which conforms to the
definition and standard of identity, and is subject to the requirements
for label statement of ingredients, prescribed for pasteurized process
cheese spread by Sec. 133.179, except that no emulsifying agent as
prescribed by Sec. 133.179(e) is used.
[58 FR 2894, Jan. 6, 1993]
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