[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.174]
[Page 350-351]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133_CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B_Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.174 Pasteurized process cheese food with fruits, vegetables, or
meats.
(a) Pasteurized process cheese food with fruits, vegetables, or
meats, or mixtures of these is the food which conforms to the definition
and standard of identity, and is subject to the requirements for label
statement of ingredients, prescribed for pasteurized
[[Page 351]]
process cheese food by Sec. 133.173, except that:
(1) Its milk fat content is not less than 22 percent.
(2) It contains one or any mixture of two or more of the following:
Any properly prepared cooked, canned, or dried fruit; any properly
prepared cooked, canned, or dried vegetable; any properly prepared
cooked or canned meat.
(3) When the added fruits, vegetables, or meats contain fat, the
method prescribed for the determination of fat by Sec. 133.5(b) is not
applicable.
(b) The name of a pasteurized process cheese food with fruits,
vegetables, or meats is ``Pasteurized process cheese food with ------'',
the blank being filled in with the common or usual name or names of the
fruits, vegetables, or meats used, in order of predominance by weight.
(c) If the only vegetable ingredient is pimento, and no meat or
fruit ingredient is used, the weight of the solids of such pimentos is
not less than 0.2 percent of the weight of the finished food. The name
of this food is ``Pimento pasteurized process cheese food'' or
``Pasteurized process pimento cheese food''.
[42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10095, Mar. 19, 1984;
58 FR 2894, Jan. 6, 1993]
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