[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.168]
[Page 345-346]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.168 Pasteurized blended cheese with fruits, vegetables, or meats.
(a) Pasteurized blended cheese with fruits, vegetables, or meats, or
mixtures of these is the food which conforms to the definition and
standard of identity, and is subject to the requirements for label
statement of ingredients, prescribed for pasteurized blended cheese by
Sec. 133.167, except that:
(1) Its moisture content may be 1 percent more, and the milk fat
content of its solids may be 1 percent less, than the limits prescribed
by Sec. 133.167 for
[[Page 346]]
moisture and milk fat in the corresponding pasteurized blended cheese.
(2) It contains one or any mixture of two or more of the following:
Any properly prepared cooked, canned, or dried fruit; any properly
prepared cooked, canned, or dried vegetable; any properly prepared
cooked or canned meat.
(3) When the added fruits, vegetables, or meats contain fat, the
method prescribed for the determination of fat by Sec. 133.5(b) is not
applicable.
(b) The name of a pasteurized blended cheese with fruits,
vegetables, or meats is the name prescribed by Sec. 133.167 for the
applicable pasteurized blended cheese, followed by the term ``with ----
--'', the blank being filled in with the common or usual name or names
of the fruits, vegetables, or meats used, in order of predominance by
weight.
[42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10095, Mar. 19, 1977;
58 FR 2894, Jan. 6, 1993]
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