[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.167]
[Page 345]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.167 Pasteurized blended cheese.
Pasteurized blended cheese conforms to the definition and standard
of identity, and is subject to the requirements for label statement of
ingredients, prescribed for pasteurized process cheese by Sec. 133.169,
except that:
(a) In mixtures of two or more cheeses, cream cheese or neufchatel
cheese may be used.
(b) None of the ingredients prescribed or permitted for pasteurized
process cheese by Sec. 133.169 (c) and (d)(1) is used.
(c) In case of mixtures of two or more cheeses containing cream
cheese or neufchatel cheese, the moisture content is not more than the
arithmetical average of the maximum moisture contents prescribed by the
definitions and standards of identity for the varieties of cheeses
blended, for which such limits have been prescribed.
(d) The word ``process'' is replaced by the word ``blended'' in the
name prescribed by Sec. 133.169(e).
[42 FR 14366, Mar. 15, 1977, as amended at 58 FR 2894, Jan. 6, 1993]
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