[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.158]
[Page 342]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.158 Low-moisture part-skim mozzarella and scamorza cheese.
Low-moisture part-skim mozzarella cheese and low-moisture part-skim
scamorza cheese conform to the definition and standard of identity and
comply with the requirements for label declaration of ingredients
prescribed for low-moisture mozzarella cheese and low-moisture scamorza
cheese by Sec. 133.156, except that their milkfat content, calculated
on the solids basis, is less than 45 percent but not less than 30
percent.
[58 FR 2894, Jan. 6, 1993]
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