[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.154]
[Page 340]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133_CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B_Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.154 High-moisture jack cheese.
High-moisture jack cheese conforms to the definition and standard of
identity and is subject to the requirement for label statement of
ingredients prescribed for monterey cheese by Sec. 133.153, except that
its moisture content is more than 44 percent but less than 50 percent.
[58 FR 2893, Jan. 6, 1993]
Back to Top
© 2007 Betterchem Corp.
|
