[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.142]
[Page 332-333]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.142 Gouda cheese.
Gouda cheese conforms to the definition and standard of identity and
complies with the requirements for label declaration of ingredients
prescribed for edam cheese by Sec. 133.138, except that
[[Page 333]]
the minimum milkfat content is 46 percent by weight of the solids, as
determined by the methods described in Sec. 133.5 and the maximum
moisture content is 45 percent by weight.
[48 FR 2744, Jan. 21, 1983]
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