[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.125]
[Page 326]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.125 Cold-pack cheese food with fruits, vegetables, or meats.
(a) Cold-pack cheese food with fruits, vegetables, or meats or
mixtures of these is the food which conforms to the definition and
standard of identity, and is subject to the requirements for label
declaration of ingredients, prescribed for cold pack cheese food by
Sec. 133.124, except that:
(1) Its milk fat content is not less than 22 percent.
(2) It contains one or any mixture of two or more of the following:
Any properly prepared fresh, cooked, canned, or dried vegetable; any
properly prepared cooked or canned meat.
(3) When the added fruits, vegetables, or meats contain fat, the
method prescribed for the determination of fat by Sec. 133.5(b) and (d)
is not applicable.
(b) The name of a cold-pack cheese food with fruits, vegetables or
meats is ``Cold-pack cheese food with ------'', the blank being filled
in with the common or usual name or names of the fruits, vegetables, or
meats used, in order of predominance by weight.
[42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10093, Mar. 19, 1984;
58 FR 2892, Jan. 6, 1993]
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