[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.116]
[Page 321]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.116 Low sodium cheddar cheese.
Low sodium cheddar cheese is the food prepared from the same
ingredients and in the same manner prescribed in Sec. 133.113 for
cheddar cheese and complies with all the provisions of Sec. 133.113,
including the requirements for label statement of ingredients, except
that:
(a) It contains not more than 96 milligrams of sodium per pound of
finished food.
(b) The name of the food is ``low sodium cheddar cheese''. The
letters in the words ``low sodium'' shall be of the same size and style
of type as the letters in the words ``cheddar cheese'', wherever such
words appear on the label.
(c) If a salt substitute is used, the label shall bear the statement
``------ added as a salt substitute'', the blank being filled in with
the common name or names of the ingredient or ingredients used as a salt
substitute.
(d) Low sodium cheddar cheese is subject to Sec. 105.69 of this
chapter.
[48 FR 2743, Jan. 21, 1983]
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