[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.114]
[Page 321]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.114 Cheddar cheese for manufacturing.
Cheddar cheese for manufacturing conforms to the definition and
standard of identity prescribed for cheddar cheese by Sec. 133.113,
except that the milk is not pasteurized, curing is not required, and the
provisions of paragraph (b)(3)(iv) of that section do not apply.
[48 FR 2743, Jan. 21, 1983]
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