[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.109]
[Page 319]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133 CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.109 Brick cheese for manufacturing.
Brick cheese for manufacturing conforms to the definition and
standard of identity for brick cheese prescribed by Sec. 133.108,
except that the dairy ingredients are not pasteurized and curing is not
required.
[54 FR 32053, Aug. 4, 1989]
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