[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.103]
[Page 317]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 133_CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B_Requirements for Specific Standardized Cheese and Related
Products
Sec. 133.103 Asiago medium cheese.
Asiago medium cheese conforms to the definition and standard of
identity and is subject to the requirements for label statement of
ingredients prescribed by Sec. 133.102 for asiago fresh cheese, except
that it contains not more than 35 percent moisture, its solids contain
not less than 45 percent of milkfat, and it is cured for not less than 6
months.
[58 FR 2892, Jan. 6, 1993]
Back to Top
© 2007 Betterchem Corp.
|
