[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR131.115]
[Page 300]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 131 MILK AND CREAM--Table of Contents
Subpart B Requirements for Specific Standardized Milk and Cream
Sec. 131.115 Concentrated milk.
(a) Description. Concentrated milk is the liquid food obtained by
partial removal of water from milk. The milkfat and total milk solids
contents of the food are not less than 7.5 and 25.5 percent,
respectively. It is pasteurized, but is not processed by heat so as to
prevent spoilage. It may be homogenized.
(b) Vitamin addition (Optional). If added, vitamin D shall be
present in such quantity that each fluid ounce of the food contains 25
International Units thereof, within limits of good manufacturing
practice.
(c) Optional ingredients. The following safe and suitable optional
ingredients may be used:
(1) Carrier for vitamin D.
(2) Characterizing flavoring ingredients, with or without coloring,
as follows:
(i) Fruit and fruit juice, including concentrated fruit and fruit
juice.
(ii) Natural and artificial food flavoring.
(d) Methods of analysis. Referenced methods are from ``Official
Methods of Analysis of the Association of Official Analytical
Chemists,'' 13th Ed. (1980), which is incorporated by reference. Copies
may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave.,
suite 500, Gaithersburg, MD 20877, or may be examined at the National
Archives and Records Administration (NARA). For information on the
availability of this material at NARA, call 202-741-6030, or go to:
http://www.archives.gov/federal--register/code--of--federal--
regulations/ibr--locations.html.
(1) Milkfat content--``Fat--Official Final Action,'' section 16.172.
(2) Total milk solids--``Total Solids--Official Final Action,''
section 16.169.
(3) Vitamin D content--``Vitamin D in Milk--Official Final Action,''
sections 43.195-43.208.
(e) Nomenclature. The name of the food is ``Concentrated milk'' or
alternatively ``Condensed milk''. If the food contains added vitamin D,
the phrase ``vitamin D'' or ``vitamin D added'' shall accompany the name
of the food wherever it appears on the principal display panel or panels
of the label in letters not less than one-half the height of the letters
used in such name. The word ``homogenized'' may appear on the label if
the food has been homogenized. The name of the food shall include a
declaration of the presence of any characterizing flavoring, as
specified in Sec. 101.22 of this chapter.
(f) Label declaration. Each of the ingredients used in the food
shall be declared on the label as required by the applicable sections of
parts 101 and 130 of this chapter.
[42 FR 14360, Mar. 15, 1977, as amended at 47 FR 11822, Mar. 19, 1982;
48 FR 13024, Mar. 29, 1983; 49 FR 10090, Mar. 19, 1984; 54 FR 24892,
June 12, 1989; 58 FR 2890, Jan. 6, 1993]
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