[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR123.5]
[Page 276]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 123 FISH AND FISHERY PRODUCTS--Table of Contents
Subpart A General Provisions
Sec. 123.5 Current good manufacturing practice.
(a) Part 110 of this chapter applies in determining whether the
facilities, methods, practices, and controls used to process fish and
fishery products are safe, and whether these products have been
processed under sanitary conditions.
(b) The purpose of this part is to set forth requirements specific
to the processing of fish and fishery products.
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