[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR120.9]
[Page 269]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 120 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table of
Subpart A General Provisions
Sec. 120.9 Legal basis.
Failure of a processor to have and to implement a Hazard Analysis
and Critical Control Point (HACCP) system that complies with Sec. Sec.
120.6, 120.7, and 120.8, or otherwise to operate in accordance with the
requirements of this part, shall render the juice products of that
processor adulterated under section 402(a)(4) of the Federal Food, Drug,
and Cosmetic Act. Whether a processor's actions are consistent with
ensuring the safety of juice will be determined through an evaluation of
the processor's overall implementation of its HACCP system.
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