[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR114.83]
[Page 258]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 114 ACIDIFIED FOODS--Table of Contents
Subpart E Production and Process Controls
Sec. 114.83 Establishing scheduled processes.
The scheduled process shall be established by a qualified person who
has expert knowledge acquired through appropriate training and
experience in the acidification and processing of acidified foods.
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